 | Lay eggs on bottom of the pot
|
| Try not to stack your eggs (it's better to do it in batches than overfill
your pot)
|
| Fill with water so it's an inch over the eggs
|
| Put on high heat and bring to a rapid boil
|
| Let boil for 12 minutes
|
| Remove from heat
|
| Remove the eggs immediately from the pot (I use a slotted spoon) and
plunge them into cold water until you can pick them out of the water without
burning your hands (a bit under a minute) |
