DLTK's Holiday Activities for Kids
Fruit Conserve
contributed by Michele of Freehold, NJ
One of my favorite accompaniments to our Traditional Easter Ham dinner is my Fruit Conserve. Here is how to make it:
1 Can Each and drained:
 | (small can) Mandarin Oranges |
| (large) Red Pitted Cherries |
| (Large can) Pears |
| (Large can) Peaches |
| (Large can) Pineapple Chunks |
| 1/3 Cup Brown Sugar |
| Approximately 10 Crumbled Coconut Cookies |
| 1/3 Cup of Sherry |
Butter a 9 x 13 glass oblong pan. Pour the very well drained fruit into pan, crush cookies on top, dab with butter and spritz a little bit of
Sherry on
top. Bake in the oven at 350º for 30-40 minutes. Serve HOT!
Serves about 10-12 people.
Hope you enjoy.
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