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DLTK's Holiday Activities for Kids
Natural Dyes for Easter Eggs

After 3 or 4 years of "normal" Easter egg dying, our family decided to try something different (I'll admit we still used the store bought dye as well).  But, to extend the experience we decided to pretend to be pioneers and use natural dyes for our eggs.

NOTE:  We tend not to eat our natural dyed eggs.  We've found they sometimes take on a bit of the flavor of what we died them with... cherry and onion flavored eggs are a bit icky.

The most foolproof natural dye, I've found so far is Tumeric (pictured above)

Directions:

bulletPut eggs in as large a pan as possible.  The process works better if the eggs aren't stacked on top of each other.  This may mean you can only do 3 or 4 at a time (but that will give you the chance to try more than one kind of natural dye)
 
bulletFill the pan with water so that it's about 1/2 inch over the eggs
 
bulletAdd 2 tsp vinegar (regular white vinegar) -- the only exception is don't add the vinegar when you're using onion skins.  For some reason they react and make the eggs a rather brownish color.
 
bulletOPTIONAL:  Add 1/2 tsp alum to the water -- makes the colors a bit brighter
 
bulletAdd the natural dye material
bulletit takes a fair amount of the dye... for example, we used 1 cup of cherries, 2 Tbsp tumeric, 2 cups of packed onion skins.... 
bulletPart of the fun of the "experiment" is trying to figure out how much of the material to add.  Let the children be involved! 
bulletRecord observations in a journal for sharing with family or at school.  Red cabbage leaves are especially exciting because they turn the eggs bluish not red.
 
bulletBring water to a boil.  Reduce to a simmer for 20 minutes.
 
bulletWith a strainer, remove the eggs onto a bowl covered with paper towel.
 
bulletIf the eggs aren't as dark as you'd like, remove the paper towel from the bowl and add the cooled strained liquid you originally used to dye the eggs. 
bulletLet sit overnight. 
bulletThis may make the egg shells weak (the vinegar weakens the shells).
bullet Carefully remove the eggs from the liquid and let sit in the air. 
bulletThe shells will harden again.
 
bulletWhen the eggs are dried, rub vegetable oil on with a paper towel for a glossy look.

Natural Dyes you might try:

Here are some that we've tried, but feel free to experiment!  We've had success mixing and matching materials (like cherries and onion skins) to make different shades.

Red/Pink:  Fresh beets, canned cherries or frozen, crushed cranberries (not cranberry sauce or jelly)

Orange:  yellow onion skins

Light Yellow:  lemon peels, orange peels or ground cumin

Golden yellow:  Ground Tumeric (a kind of spice)

Light  Spinach

Blue:  Red cabbage leaves or blueberries (crushed)  

       - Pre-boil red cabbage leaves for 30 minutes.

Purple:  Grape juice (Welches)

 

Other Thoughts:

We haven't tried this (yet), but the following suggestions have been made to us by viewers.

Beige  Strong coffee

??:  Red Onion (Spanish Onion) skins

Red or Purple:  Wild Raspberries

Blue:  Blueberries