 | Preheat oven to 190 C (375 F)
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| spray 16 holes of 2 x 12 muffins tray or mini muffin tray (makes lots of mini muffins)
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| Sift flours flours into a large bowl and add other all dry ingredients, toss together with fingers.
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| In another jug/bowl mix eggs, oils and milk.
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| Add to dry ingredients and fold until just mixed.
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| Mixture should be lumpy.
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| Spoon into prepared muffin trays
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| Bake for ten minutes.
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| As muffins are baking mix up cross mixture until a pipable flour paste.
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| Take muffins from oven, pipe crosses on and return for 10 - 15 minutes until golden and bounce back when pressed with finger tips. |
