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Cool Ghosts

Thanks to Michelle for sharing this recipe with us!

Ingredients:

• 1 cup semi-sweet-chocolate chips
• 8 small balloons
• 2 cups Cool Whip
• re-sealable plastic bag
• instant vanilla pudding

Directions:

• Place chocolate chips in a shallow glass bowl.  Microwave 30 seconds on high, stir, and microwave 30 seconds more.
  Stir until smooth. Cool 5 minutes.
    
• Line baking pan with foil. Blow up 8 small balloons. Dip bottom of balloons in melted chocolate, and twirl until coated. Place on baking pan. and refrigerate until solid, about 15 min.
    
• Pop balloons and discard. Place 2 cups Cool Whip in a re-sealable plastic bag, and snip off one corner. Pipe Cool Whip into each chocolate cup in the shape of a ghost. (Hint:  Add 4 tablespoons of instant vanilla pudding to full container of cool whip for more flavor and to thicken up Cool Whip)
    
• Refrigerate until ready to serve. For the finishing touch, place 2 chocolate chips, flat side out, on each ghost for eyes.

"My children Trevor and Kyle love to help make this Halloween Treat."