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Cool Ghosts
Thanks to Michelle for sharing this recipe with us!
Ingredients:
 | 1 cup semi-sweet-chocolate chips |
| 8 small balloons |
| 2 cups Cool Whip |
| re-sealable plastic bag |
| instant vanilla pudding |
Directions:
| Place chocolate chips in a shallow glass bowl. Microwave 30 seconds on high, stir, and microwave 30 seconds more.
Stir until smooth. Cool 5 minutes.
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| Line baking pan with foil. Blow up 8 small balloons. Dip bottom of balloons in melted chocolate, and twirl until coated. Place on baking
pan. and refrigerate until solid, about 15 min.
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| Pop balloons and discard. Place 2 cups Cool Whip in a re-sealable plastic bag, and snip off one corner. Pipe Cool Whip into each chocolate cup
in the shape of a ghost. (Hint: Add 4 tablespoons of instant vanilla pudding to full container of cool
whip for more flavor and to thicken up Cool Whip)
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| Refrigerate until ready to serve. For the finishing touch, place 2 chocolate
chips, flat side out, on each ghost for eyes. |
"My children Trevor and Kyle love to help make this Halloween Treat."
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