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Cool Ghosts

Thanks to Michelle for sharing this recipe with us!

Ingredients:

bullet 1 cup semi-sweet-chocolate chips
bullet 8 small balloons
bullet 2 cups Cool Whip
bulletre-sealable plastic bag
bulletinstant vanilla pudding

Directions:

bulletPlace chocolate chips in a shallow glass bowl.  Microwave 30 seconds on high, stir, and microwave 30 seconds more.
Stir until smooth. Cool 5 minutes.
  
bulletLine baking pan with foil. Blow up 8 small balloons. Dip bottom of balloons in melted chocolate, and twirl until coated. Place on baking pan. and refrigerate until solid, about 15 min.
  
bulletPop balloons and discard. Place 2 cups Cool Whip in a re-sealable plastic bag, and snip off one corner. Pipe Cool Whip into each chocolate cup in the shape of a ghost. (Hint:  Add 4 tablespoons of instant vanilla pudding to full container of cool whip for more flavor and to thicken up Cool Whip)
  
bulletRefrigerate until ready to serve. For the finishing touch, place 2 chocolate chips, flat side out, on each ghost for eyes.

"My children Trevor and Kyle love to help make this Halloween Treat."