 | using a small ice-cream scoop, place 2 scoops whiped topping into each of 10
dessert dishes for "eyeballs."
|
| place a blueberry or raisin in each scoop for the "pupil." freeze 30 min; or until firm.
|
| meanwhile, stir the boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
|
| mix cold water and ice cubes to make 2-1/2 cups
|
| add to gelatin, stirring until slightly thickened. remove any ice
|
| pour about 1/2 cup gelatin around the 2 "eyeballs" in each dish, leaving the top of the
"eyeballs" exposed
|
| refrigerate 1 -1/2 hours, or until firm. |
