 | Strain and rinse the lychees in a sieve |
| Stuff each lychee with a strawberry so a small disc of red is showing from inside the
lychee |
| Mix the jelly according to instructions |
| Add the ‘eyeballs’ to the jelly |
| Refrigerate overnight
For a really foul serving suggestion, serve with the red sauce that you put on ice cream.
Looks really revolting, kids love it. |
