 | Mix the first four ingredients together
|
| Add egg and vanilla and mix well
|
| Gradually add flour. Shape dough into 1 inch balls. Bake at 350 degrees
for about 15-18 minutes until lightly browned.
|
| Cool and insert a toothpick in each.
|
| Combine caramels and evaporated milk and heat until melted to make the
caramel coating
|
| Dip in caramel coating then into finely chopped walnuts or sprinkles or leave plain.
|
| Place each cookie in a mini muffin paper cup. |
