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Clover Leaf Rolls

contributed by Jennie!

bullet1 pint scalded milk
bullet2 tbsp butter
bullet2 tbsp sugar
bullet1 1/2 tsp salt
  
bullet1 yeast cake
bullet1/4 cup lukewarm water
  
bullet1 egg white, beaten stiff
bullet6 cups of flour

Mix the first 4 ingredients and cool to lukewarm.

Dissolve yeast cake in the lukewarm water

Mix ingredients.  Requires about 3 hours to rise.

Put in cupcake tins -- 3 little balls in each tin (put a small amount of butter in between each piece).

Allow to rise until double in size.

Bake at 350 degrees for 20 to 25 minutes