Clover Leaf Rolls

contributed by Jennie!

• 1 pint scalded milk
• 2 tbsp butter
• 2 tbsp sugar
• 1 1/2 tsp salt
   
• 1 yeast cake
• 1/4 cup lukewarm water
   
• 1 egg white, beaten stiff
• 6 cups of flour

Mix the first 4 ingredients and cool to lukewarm.

Dissolve yeast cake in the lukewarm water

Mix ingredients.  Requires about 3 hours to rise.

Put in cupcake tins -- 3 little balls in each tin (put a small amount of butter in between each piece).

Allow to rise until double in size.

Bake at 350 degrees for 20 to 25 minutes