Contributed by Leanne Guenther
8 oz cream cheese
8 oz shrimp cocktail sauce (If you like it spicy get the hotter cocktail
Small can shrimp (drained)
Small can crab meat (drained)
4 green onions
Soften cream cheese and spread on the bottom of a favorite serving dish.
Pour 4 to 5 oz of cocktail sauce and spread it evenly around on the cheese.
Chop shrimp and crabmeat and sprinkle over sauce.
(For variation you can sprinkle shrimp on 1/2 and the crab on the other so
they're separate for guests)
Chop green onions, including meat of the green tops and sprinkle over shrimp
and crab meat.
Pour the remaining cocktail sauce over the top and spread around evenly with
a knife-careful not to move onion and seafood around.
For best results, refrigerate for at least an hour or two.
Serve with Wheat Thins or Triscuit crackers.
(I used Ritz and Town House crackers for Thanksgiving.)
I hope you enjoy it if you make this.
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