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Thanks to Cathy for sending this in!
(It's really for dogs, not kids...)
- 1 1/2 cup unbleached all purpose flour
- 1 1/2 cup whole wheat flour
- 1/2 cup cornmeal
- 2 Tbsp nonfat dry milk
- 1tsp cinnamon
- 1 tsp nutmeg
- 1 1/2 tsp allspice
- 1 egg
- 1 to 1 1/4 cup water
Preheat oven to 350F.
Stir all dry ingredients together. Add egg and then slowly stir in water with wooden spoon. Dough needs to be stiff.
Knead until smooth texture. Roll out 1/4 inch thick (helps if top and bottom are floured) and cut out with bone cookie cutters you can get at the pet shop. Some kids liked cutting there own shape with a butter knife instead of using a cookie cutter.
Lightly greased cookie sheet. Bake 45min-1hr.
Turn the oven off and then leave them overnight to let harden.
Store in plastic ziploc bags.