Contributed by Leanne Guenther
Makes 35 eyeballs.
1/2 cup butter, softened
1 1/2 cups peanut butter
1 lb icing sugar
1 tablespoon vanilla extract
12 ozs white chocolate
Mash the butter and peanut butter together (fun for the kids!).
Add the icing sugar and vanilla and mix thoroughly.
With your hands, shape into small 1-inch balls and refrigerate on waxed paper for half an hour.
Melt the white chocolate over a double boiler or just use the microwave. If using the microwave, heat for 5 to 10 seconds, remove and stir and then another 5 seconds, remove and stir, etc until it's melted.
With a toothpick, dip the "eyeballs" into the chocolate, covering all but a small circle on the top.
Let cool on waxed paper.
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