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Popcorn Ghosts

Thanks to April  for sending this in!

Ingredients:

• 1 Bag (10oz) regular marshmallows
• 1/4 cup butter or margarine
• 6 cups puffed rice cereal or popcorn
• 1 pound white almond bark or white candy coating, melted
• 24 mini chocolate chips

Directions:

• In a large pot, combine marshmallow and butter. Cook and stir over medium heat until mixture is melted and well combined. Stir in cereal and mix well.
    
• Use about 1 cup cereal mixture to form ghost shapes. (ask a friend or child to help to speed the process) allow ghosts to cool completely on waxed paper.
    
• Place each ghost on a cooling rack set over waxed paper. Ladle coating mixture over each ghost to cover completely. Use a fork to make ghostly folds and drapes. Decorate with mini Chocolate chips for eyes. 
    
  This will be a smash for any young child Halloween party in school!!